In July 2017 Lithuania joined the world's largest network of ”Lavazza Training Center”. The new coffee training center opened by “Amoka” will provide professional trainings and knowledge about coffee, starting from coffee planting to a drink in a cup. It is stated, that here you will be able to get acquainted with the latest trends in the preparation of coffee and acquire knowledge and ideas. “Lavazza Training Center” is the largest coffee school in the world. During more than 25 years, in 8 Centers in Italy and in 47 Centers all over the world, coffee professionals and beginners are trained of coffee preparing, coffee flavor testing, experimenting with new forms of coffee-making.
Certified “Lavazza Training Center”’ opened its doors in July 2017. This coffee training center opened by company “’Amoka’” is working in accordance with “’Lavazza Training Center standards: both furniture, equipment and trainings are conducted in accordance with the global standards and programs of such centers. You will find “Lavazza Training Center”: Žirmūnų Verslo centras Žirmūnų […]
In July 2017 Lithuania joined the world’s largest network of ”Lavazza Training Center”. The new coffee training center opened by “Amoka” will provide professional trainings and knowledge about coffee, starting from coffee planting to a drink in a cup. It is stated, that here you will be able to get acquainted with the latest trends […]
For each beverage, the proportions of ingredients are extremely important. Watch the video on how much coffee, milk, syrup, or other ingredients you use to produce a variety of coffee beverages.
JSC “Amoka” constantly carries out training of its clients baristas. During training, coffee trainers introduce the theoretical details of the preparation of coffee and do a lot of practical exercises. Upon completion of the training, the barista will be ready to make a real Italian espresso, perfectly shaked cappuccino and other “Lavazza” coffee beverages.
At Amoka’s training classes baristas will be introduced to all coffee processes – from a coffee bean to espresso in a cup. Our coffee technologists are ready to reveal all rules and refinements of coffee preparation.