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Ho.Re.Ca

Whole beans “Lavazza Gold Selection”, 1000 g

This is a blend of selected high-quality beans, and therefore, a good reason to have “gold” in its name. Brewed coffee features harmonious aroma and flavour, gently sour taste and intense and long-lasting aftertaste. This mixture requires more skill and professionalism from the barrista preparing coffee.
Origin of beans: natural Arabica (Brazil), extra high quality washed Arabica (Columbia) and Robusta beans (Java Island).

Ingredients: 70% Arabica, 30% Robusta.

Roasting: medium.

Whole beans “Lavazza Top Class”, 1000 g

The blend is made from exclusively large beans with very mild flavour. Highly balanced and intense flavour lingers for long. This whole bean blend requires high professionalism in preparation, therefore favoured by many high-end restaurants and hotel bars.
Origin of beans: natural Arabica (Brazil), very high quality washed Indian Arabica and Robusta (Java Island).

Ingredients: 50% Arabica, 50% Robusta.

Roasting: medium.

Kavos pupelės “Lavazza Espresso Crema e Aroma”, 1000 g

The flavour of coffee prepared from this blend of beans is intense, with lingering dried fruit aftertaste. The bean blend is unpretentious when making coffee, therefore both because of its taste and versatility in preparation of coffee, this blend has earned the title of the golden mean.
Origin of beans: natural Arabica (Brazil), washed Arabica (Honduras) and very high quality Robusta (Uganda).

Ingredients: 60% Robusta, 40% Arabica.

Roasting: mediuminimas: vidutinis

Whole beans “Lavazza Gran Riserva”, 1000 g

Extra fine blend in the range. Contains selected high-quality bean blend of the best Brazilian and Central American plantations. The coffee flavour from this blend is intense, rich, with long-lasting aftertaste and pleasant aroma. The exclusive property of coffee from this blend is aroma and rich, full-bodied flavour.
Origin of beans: washed Arabica (Brazil) and washed Robusta (Colombia and Guatemala).

Ingredients: 80% Arabica, 20% Robusta.

Roasting: medium dark.

Whole beans “Lavazza Gran Espresso”, 1000 g

Typical favourite bean blend from the southern Italian region. This blend allows making the most authentic espresso coffee because the blend is dominated by Arabica and impeccable Robusta. Brewed coffee has strong taste, aromatic palette with a lot of spice and fragrant chocolate texture. Perfect for those who appreciate authentic Italian espresso, with unpretentious brewing.
Origin of beans: natural Arabica (Brazil), washed Arabica Honduras and Robusta (Uganda).

Ingredients: 40% Arabica, 60% Robusta.

Roasting: medium.

Whole beans “Lavazza Super Crema”, 1000 g

The coffee blend is one of the most flavourant. Brewed coffee is characterized by velvet creaminess and light long aftertaste with pleasant aroma. Perfect for all espresso-based coffees.
Origin of beans: natural Arabica (Brazil), washed Arabica (Colombia) and Robusta beans (Indonesia and Vietnam).

Ingredients: 60% Arabica, 40% Robusta.

Roasting: medium.

Whole beans “Lavazza Pienaroma”, 1000 g

Classic bean blend popular in Northern Italian region. 100% Arabica grown in the best Brazilian regions. Brewed coffee has a strong taste and aroma and is very full-bodied. The blend is perfect for cafes or restaurants producing large amounts of espresso or macchiato coffees. Preparing coffee requires greater skill.
Origin of beans: washed Arabica (Brazil, Peru, and Honduras).

Ingredients: 100% Arabica.

Roasting: medium.

Whole beans “Tierra 100% Arabica Selection”, 1000 g

The selected 100% Arabica origins from Brazil give this luxury blend an intense taste and a full body which unite with the scents and delicacy of Central and South America mild coffees.
Origin of beans: Arabica (Brazil).

Ingredients: 100% Arabica.

Roasting: medium.

Coffee beans “Alteco”, 1000g

NEW. Organic coffee “Alteco” – made from beans selected in Central America mountains. This coffee has honey and dried fruit flavour with chocolate and bitter cacao notes.

Origin of beans: arabica, robusta (mountains of Central America).

Ingredients: Arabica ir Robusta.

Roasting: mild

Ground coffee “Lavazza Filtro Classico”, 250 g

Ground coffee made of Arabica beans with intense flavour and aroma collected in South America and Africa, and Robusta beans. Filtro Classico is designed for breakfast coffees in hotels and restaurants. Tastiest for filter coffee machines.
Origin of beans: Robusta (Central and South America, Africa), Arabica.

Ingredients: 80% Robusta, 20% Arabica.

Roasting: medium.

Ground coffee “Lavazza DEK” in vacuum packs

Ground coffee in special vacuum packages to be enjoyed at any time of the day for those who are intolerant to caffeine. A superior blend of ground coffee with sweet taste and strong aroma. For professional coffee machines.

1 box = 6 x 18 units = 108 units
1 box = 0.76 kg

Origin of beans: Arabica (Brazil) and Robusta (Vietnam).

Ingredients: 60% Arabica, 40% Robusta.

Roasting: medium.

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