Florapharm loose tea

Black Ceylon tea is characterized by an intense flavour and aroma. Large tea leaves mean the high quality of tea.

Ingredients: black Ceylon tea.

Origin of tea: Sri Lanka.

Black tea preparation: add hot (100 °C) water into the cup or pot, add 3 g of tea and wait 3 minutes.

Black tea with bergamot. Highly aromatic tea with intense colour. You can drink it with milk.

Ingredients: black tea from Ceylon, natural bergamot aroma.

Origin of tea: South India, China, Sri Lanka.

Black tea preparation: add hot (100 °C) water into the cup or pot, add 3 g of tea and wait 3 minutes.

Natural green tea characterized by a strong flavour and aroma.

Ingredients: green tea.

Origin of tea: China.

Green tea preparation: add hot (70 °C) water into the cup or pot, add 3 g of tea and wait 2 minutes.

Green tea with ginseng – very aromatic and intense flavour.

Ingredients: Green tea, natural ginseng root.

Origin of tea: China.

Green tea preparation: add hot (70 °C) water into the cup or pot, add 3 g of tea and wait 2 minutes.

Tea with very flavourful, fresh and intense aroma from different fruits and berries.

Ingredients: hibiscus flowers, raisins, elderberry, sweetened pineapple pieces, black currants, and raspberries.

Fruit tea preparation: add hot (100 °C) water into the cup or pot, add 5 g of tea and wait for 8-10 minutes.

Porcelain ceramic tea cup with saucer from Apulum company.

Capacity: 200 ml.

For: to serve tea.

Porcelain ceramic cup with saucer from Apulum company.

Capacity: 250 ml.

For: for tea.

Porcelain ceramic teapot by Apulum company.

Capacity: 360 ml.

For: for restaurants, bars – four brewing loose tea.

Ceramic porcelain teapot by Apulum company.

Capacity: 450 ml.

For: for restaurants, bars – for brewing loose tea or tea bags.

Glass jar for loose tea.

Capacity: 1000 g of loose tea.