LT

Hot chocolate

“Lavazza” chocolate drink

“Lavazza” chocolate drink.

Package: 20g.

Preparation: brew chocolate powder with hot milk or water. Stir well, serve in cup.

 

Chocolate with chilli pepper

Chocolate with chilli pepper Mayans and Aztecs already seasoned chocolate with pepper. This exceptionally tasting and mild pepper flavoured hot chocolate is a modern version of old traditions.
 Preparation of one serving: add the contents of one pack of chocolates and 125 ml of cold milk in the frothing pitcher. Bring the milk and chocolate blend to the boil with the steam from espresso machine. Serve in a cup.One serving of hot chocolate: 180 ml. This quantity can produce two servings of 90 ml.

Chocolate with cinnamon and orange

Stimulating aroma of orange and cinnamon in a cup of hot chocolate.

Preparation of one serving: add the contents of one pack of chocolates and 125 ml of cold milk in the frothing pitcher. Bring the milk and chocolate blend to the boil with the steam from espresso machine. Serve in a cup.

One serving of hot chocolate: 180 ml. This quantity can produce two servings of 90 ml.

Milk chocolate with hazelnuts

Hazelnut aroma and the duo of white chocolate – an amazing combination of intense flavour and aroma with a mild taste of amaretto.

Preparation of one serving: add the contents of one pack of chocolates and 125 ml of cold milk in the frothing pitcher. Bring the milk and chocolate blend to the boil with the steam from espresso machine. Serve in a cup.

One serving of hot chocolate: 180 ml. This quantity can produce two servings of 90 ml.

Milk chocolate

Gentle milk chocolate flavour and intense aroma.

Preparation of one serving: add the contents of one pack of chocolates and 125 ml of cold milk in the frothing pitcher. Bring the milk and chocolate blend to the boil with the steam from espresso machine. Serve in a cup.

One serving of hot chocolate: 180 ml. This quantity can produce two servings of 90 ml.

Dark chocolate

Dark chocolate is strong, with bitter taste. Dark chocolate for the most demanding gourmets of hot chocolate.

Preparation of one serving: add the contents of one pack of chocolates and 125 ml of cold milk in the frothing pitcher. Bring the milk and chocolate blend to the boil with the steam from espresso machine. Serve in a cup.

One serving of hot chocolate: 180 ml. This quantity can produce two servings of 90 ml.

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