Preparation of one serving: add the contents of one pack of chocolates and 125 ml of cold milk in the frothing pitcher. Bring the milk and chocolate blend to the boil with the steam from espresso machine. Serve in a cup.
One serving of hot chocolate: 180 ml. This quantity can produce two servings of 90 ml.
Preparation of one serving: add the contents of one pack of chocolates and 125 ml of cold milk in the frothing pitcher. Bring the milk and chocolate blend to the boil with the steam from espresso machine. Serve in a cup.
One serving of hot chocolate: 180 ml. This quantity can produce two servings of 90 ml.
Preparation of one serving: add the contents of one pack of chocolates and 125 ml of cold milk in the frothing pitcher. Bring the milk and chocolate blend to the boil with the steam from espresso machine. Serve in a cup.
One serving of hot chocolate: 180 ml. This quantity can produce two servings of 90 ml.
Preparation of one serving: add the contents of one pack of chocolates and 125 ml of cold milk in the frothing pitcher. Bring the milk and chocolate blend to the boil with the steam from espresso machine. Serve in a cup.
One serving of hot chocolate: 180 ml. This quantity can produce two servings of 90 ml.