Exclusive coffee brand for lovers of strong coffee of thick consistency. Ultimate Arabica and Robusta blend for exceptional espresso. Traditional Italian roasted coffee beans provide characteristic strength and long-lasting aftertaste.
Origin of beans: Arabica (Central and South America) and Robusta (Africa and Indonesia).
Ingredients: 60% Arabica, 40% Robusta.
Roasting: medium.
Rich, intense flavour. Perfect high-quality beans give a subtle flavour and long-lasting aftertaste for the blend. The blend has a characteristic creamy taste and strong aroma.
Origin of beans: natural Arabica (Brazil), washed Arabica (Honduras) and Robusta (Uganda).
Ingredients: 60% Robusta, 40% Arabica.
Roasting: medium.
Lavazza espresso coffee bean blend with unique classic flavour and aroma made from the highest quality Arabica beans grown in the world’s best coffee plantations. Ideal for espresso and black coffee.
Ingredients: 100% Arabica.
Roasting: medium.
100% extra high quality Arabica cultivated in the volcanic soil of mountainous areas of Central and South America and Africa. Coffee with mild and rich taste. This copy was specifically developed for Lavazza company’s 100 years anniversary.
Ingredients: 100% Arabica.
Roasting: medium.
Coffee blend with intense and aromatic flavour. Characterized by intense aroma and long-lasting froth.
Roasting: medium.
Arabica and Robusta bean blend. Coffee has rich taste and strong aroma and a long aftertaste. This type of coffee has been recognised as the most popular among home coffees in Italy.
Ingredients: 70% Arabica, 30% Robusta.
Roasting: medium.