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Coffee beans “Qualita Rossa”, 250 g

Arabica and Robusta bean blend. Coffee has rich taste and strong aroma and a long aftertaste. This type of coffee has been recognised as the most popular among home coffees in Italy.
Ingredients: 70% Arabica, 30% Robusta.

Roasting: medium.

Ground coffee “Lavazza ¡Tierra! 100% Arabica”, 250 g

Blend of exceptional 100% Arabica from Central and South American beans. All beans have been carefully selected in the Rainforest Alliance Certified™ farms, ensuring their exceptional quality. This type of coffee has a balanced taste with fruity and floral aromas and dark chocolate aftertaste.
Ingredients: 100% Arabica.

Roasting: medium.

Ground coffee “Lavazza ¡Tierra! Exclusive Blend”, 250 g

Blend of the finest Brazilian Arabica and Robusta beans from South-East Asia. All beans have been carefully selected in the Rainforest Alliance Certified ™ farms, ensuring their exceptional quality. This unique type of coffee stands out with intense chocolate flavour and mild aftertaste. These coffee beans are roasted for a little longer than usual, to emphasize the aroma of dried fruit, and cocoa and nut aftertaste.
Ingredients: Arabica, Robusta.

Roasting: medium.

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