Cold drink of espresso and passion fruit juice with a base of espresso and… you!
Step 1: Pour 80 ml of passion fruit juice into a glass and insert a small twig of fresh mint. Then, prepare 1 cup of espresso (bartender).
Step 2: Remove the lid from the cup-glass and put 4-5 ice cubes to it (bartender).
Step 3: Sweeten espresso with 10 g or 2 Lavazza sachets of sugar, stir (bartender).
Step 4: Place the cup in a glass-lid and serve to the customer (bartender).
Step 5: Pour espresso into the glass and whisk together all the ingredients (client).
Step 6: Steadily put a glass-cap on the cup (client).
Step 7: Shake for a few seconds (client).
Step 8: Remove the glass-cap from the cup and enjoy your drink with a straw.