I piaceri del cafe
Espresso
Exclusive and traditional Italianate espresso.
Espresso Doppio
Double espresso for extra energy breakthrough.
Espresso Macchiato
For those who prefer a drop of espresso with hot milk. Made in the same way as espresso + 10-20 ml of warm shaken milk.
Espresso con Panna
Classic espresso with whipped cream for sweet tooths. Made like classic espresso, just with whipped cream sprayed on the top. Can be poured into a traditional cup of espresso or larger – cappuccino.
Espresso Crema
Ideal for coffee fans, tinted with shaken chilled milk of cream consistency. Add 10 g of syrup in a small Lavazza glass and pour about 30-40 ml espresso on it, straight from the machine (to the letters on the small glass). Then, top up with cold milk cream to the top of the glass.
Espresso Sorriso
Strong, rich flavour of espresso with creamy milk froth for lovers. Add 10 g of syrup in a small Lavazza glass. Then, 30-40 ml of coffee from espresso machine. Pour hot sweet shaken milk on the very top. Decorate with the mix of ground coffee and sugar.
Cappuccino
For those who are faithful to the classics – unique cappuccino.
Cappuccino Aroma
For those who want to improve the classic coffee recipe. Make it as classic cappuccino; just add 10-15 g of syrup in the beginning.
Cappuccino Crema
Due to the cooled milk whipped to marvellous cream consistency, this cappuccino is an excellent choice during the summer. Add 10-15 g of syrup, make espresso and then add cold milk cream to the top.
Latte Macchiato
Warm milk with a sip of espresso: nutritious drink for setting your energy levels. Full large cup of warm milk with a little milk cream and a sip of espresso.
Cappugiro
Warm coffee cream at the top and warm milk beneath. Excellent choice for something different. Make double espresso in a small cup (full 60 ml). Pour coffee, 10 g sugar, and 1 ice cube in the blender. Whip about 15 seconds, add another ice cube and whip until resilient coffee cream.
Ice Cappuccino
This is a great choice for those looking for a refreshing and delicious cappuccino. Full espresso cup (60 ml), 60 ml of milk, 2 teaspoons of sugar (10 g), 15 g of syrup, and 4-6 cubes of ice – add everything into the blender and blend for about 30-90 sec., until the mass becomes thick.
Marocchino
For the spurious of coffee, flavoured with whipped milk and syrup. Add 10 g of syrup to a small Lavazza glass, make espresso and add warm milk cream to the very top – same as making the classic cappuccino.
Ice Bianco Espresso
If you like contrasts, espresso with ice cream and double cream is just for you. Fill a cup with ice cubes. Make black coffee in a medium-sized cup, add 2 teaspoons of sugar and 15-20 g of syrup. Pour it over on ice, and top with a layer of cold milk cream.
Caffe Shakerato
Refreshing, chilled whipped coffee. Fill the bar blender with ice (about 8 cubes), espresso coffee, and sugar to taste. Shake intensely for about 10-15 seconds to make about 1 cm whisked thick froth. Pour in a dry martini glass.
Espresso Crema Shakerato
If you lack the energy, choose cold coffee with whipped shaken milk of cream consistency. Make a full cup of espresso, pour it to the milk mixer, add 1 teaspoon of sugar, 3-4 cubes of ice and 15 g of syrup. Blend and pour into the dry martini glass. Pour milk cream on the top.
